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1
Disentangling demand-enhancing and trade-cost effects of maximum residue regulations
Xiong, Bo
;
Beghin, John C.
-
2013
Persistent link: https://www.econbiz.de/10012384659
Saved in:
2
TTIP and agricultural trade : the case of tariff elimination and Pesticide policy cooperation
Xiong, Bo
;
Beghin, John C.
-
2016
-
Revised, this draft Oct 23, 2016
Persistent link: https://www.econbiz.de/10012387034
Saved in:
3
Economic effects of standard-like nontariff measures : analytical and methodological dimensions
Beghin, John C.
;
Xiong, Bo
-
2016
-
This draft: October 20, 2016
Persistent link: https://www.econbiz.de/10012387054
Saved in:
4
Nontariff barriers
Beghin, John C.
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10003402031
Saved in:
5
Global agricultural liberalization : an in-depth assessment of what is at stake
Van der Mensbrugghe, Dominique
(
contributor
); …
-
2004
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002417333
Saved in:
6
Urban demand for dairy products in China : evidence from new survey data
Fuller, Frank H.
(
contributor
);
Beghin, John C.
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10003075921
Saved in:
7
The impact of the European enlargement and common agriultural policy reforms on agricultural markets : much ado about nothing?
Fabiosa, Jacinto F.
;
Beghin, John C.
;
Dong, Fengxia
; …
-
2005
Persistent link: https://www.econbiz.de/10003075986
Saved in:
8
Tariff equivalent of technical barriers to trade with imperfect substitution and trade costs
Yue, Chengyan
(
contributor
);
Beghin, John C.
(
contributor
); …
-
2005
Persistent link: https://www.econbiz.de/10003076018
Saved in:
9
Dairy food consumption, production, and policy in Japan
Schluep Campo, Isabelle
(
contributor
); …
-
2005
Persistent link: https://www.econbiz.de/10003076466
Saved in:
10
The calibration of incomplete demand systems in quantitative analysis
Beghin, John C.
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002088213
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