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~isPartOf:"Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management"
~type_genre:"Arbeitspapier"
~type_genre:"Bericht"
~type_genre:"Firmenzeitschrift/-zeitung"
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Food
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Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management
Working paper / National Bureau of Economic Research, Inc.
34
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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Assessing the economic impacts of food hubs to regional economies : a framework including opportunity cost
Jablonski, B. B. R.
;
Schmit, Todd M.
;
Kay, D.
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2015
Persistent link: https://www.econbiz.de/10010506355
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2
Date labels, food waste, and implications for dietary quality
Rickard, Bradley
;
Ho, Shuay-Tsyr
;
Livat, Florine
; …
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2020
Persistent link: https://www.econbiz.de/10012242638
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3
Too much to eat it all : how package size impacts food waste
Petit, Olivia
;
Lunardo, Renaud
;
Rickard, Bradley J.
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2017
Persistent link: https://www.econbiz.de/10011803942
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4
Examining food purchase behavior and food values during the COVID-19 pandemic
Ellison, Brenna
;
McFadden, Brandon R.
;
Rickard, Bradley
; …
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2020
Persistent link: https://www.econbiz.de/10012431008
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5
Food waste : the role of date labels, package size, and product category
Wilson, Norbert L. W.
;
Rickard, Bradley J.
;
Saputo, Rachel
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2015
Persistent link: https://www.econbiz.de/10011344568
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6
Economic impact assessment of public incentives to support farm-to-school food purchases
Krasnoff, Shayna M.
;
Schmit, Todd M.
;
Bilinski, Cheryl B.
-
2022
Persistent link: https://www.econbiz.de/10013455865
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7
The Covid-19 shopper: food preparation changes
Park, Kristen S.
;
Brumberg, Adam
;
Yonezawa, Koichi
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2020
Persistent link: https://www.econbiz.de/10014311238
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