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"Quality standards versus nutritional taxes : health and welfare impacts with strategic firms"
Réquillart, Vincent
;
Soler, Louis-Georges
;
Zang, Yu
-
2015
Persistent link: https://www.econbiz.de/10011412581
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2
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
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2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
3
Reformulation and taxes for healthier consumption : empirical evidence in the French dessert market
Allais, Olivier
;
Bonnet, Céline
;
Réquillart, Vincent
; …
-
2020
Persistent link: https://www.econbiz.de/10012194781
Saved in:
4
Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges
;
Thomas, Alban
-
2020
Persistent link: https://www.econbiz.de/10012194633
Saved in:
5
Price transmission in food chains : the case of the dairy industry
Bonnet, Céline
;
Corre, Tifenn
;
Réquillart, Vincent
-
2015
Persistent link: https://www.econbiz.de/10011302284
Saved in:
6
The effects of taxation on the individual consumption of sugar-sweetened beverages
Bonnet, Céline
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10012216452
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7
"Dietary models and challenges for economics"
Marette, Stéphan
;
Réquillart, Vincent
-
2020
Persistent link: https://www.econbiz.de/10012264667
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8
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
-
2021
Persistent link: https://www.econbiz.de/10012434765
Saved in:
9
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
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