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Rural Poverty in Ecuador: Assessing Local Realities for the Development of Anti-poverty Programs
Hentschel, Jesko; Waters, William F. - In: World Development 30 (2002) 1, pp. 33-47
Persistent link: https://www.econbiz.de/10005316799
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Economic reform and food prices: Evidence from markets in Ghana
Alderman, Harold; Shively, Gerald - In: World Development 24 (1996) 3, pp. 521-534
Persistent link: https://www.econbiz.de/10005382758
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Improving Nutrition through Community Growth Promotion: Longitudinal Study of the Nutrition and Early Child Development Program in Uganda
Alderman, Harold - In: World Development 35 (2007) 8, pp. 1376-1389
Persistent link: https://www.econbiz.de/10005183472
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On the determinants of nutrition in Mozambique: The importance of age-specific effects
Sahn, David E.; Alderman, Harold - In: World Development 25 (1997) 4, pp. 577-588
Persistent link: https://www.econbiz.de/10005316508
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The prevalence of calorie-deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - In: World Development 8 (1980) 5-6, pp. 399-411
Persistent link: https://www.econbiz.de/10005316715