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Determination of the acidity constant of sucrose and allied crystalline products: its relevance to sugar solution colorimetry
Singh, K.; Mohan, S.; Jatava, A.; Bharose, R. - In: Zuckerindustrie 132 (2007) 2, pp. 100-105
Persistent link: https://www.econbiz.de/10007720351
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The determination of ICUMSA sugar solution color at pH
Singh, K.; Mohan, S.; Singh, V.K. - In: Zuckerindustrie 134 (2009) 4, pp. 237-245
Persistent link: https://www.econbiz.de/10008248439
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Sugar technology - Selection of a suitable buffer for ICUMSA color determination at pH
Singh, K.; Mohan, S.; Bharose, R.; Singh, P.; Singh, V.K. - In: Zuckerindustrie 133 (2008) 8, pp. 497-502
Persistent link: https://www.econbiz.de/10008093789