There is a need to develop qualitatively the volume of demand and products by spreading awareness towards the consumption of other products such as cheeses and mixing dairy with fruits as juices served in school canteens such as the Indian experience instead of carbonated water, reducing...

This study was conducted to achieve two objectives (1) To specify and identify: The recycling of agricultural wastes, the negative effects of non-recycling of such wastes versus the positive effects of recycling it, and to analyze policies affecting the management of agricultural waste use in...

Foreign trade is an important focus in economic development and plays a major role in the global economy. One of the most important repercussions in this regard is the development of exports. Indicators of the development of Arab agricultural foreign trade during the period (2000 -2016), The...

The study used the data of the household budget survey conducted by CAPMAS for the year 2014, to recognize the objective of this study. It was to specify the consumption pattern of milk and dairy products of the Egyptian rural household and to identify the socio-economic factors affecting this...

The study estimated the consumption function of imported frozen red meat using the data derived from the sample field survey for the household expenditure and consumption in 2015 conducted and issued by (CAPMAS). The best fitted model form was the double logarithm-inverse function. The effective...

The study of consumption is of great importance for the formulation of economic policies and the identification of the projection of consumer behavior and its impact on the quantities consumed by each commodity, thus contributing to the definition of the objectives of economic development plans...

There is a deficit in domestic milk production to cover the national Consumption. The gap between consumption and production reached about 1.3 million tons in 2014.the slow growth in domestic production Indicates that such gap is expecting to expand in the future. The traditional mixed farming...

This study aims to analyze the economics of the Egyptian rice enterprise performance in terms of the evolution of both the production and foreign trade, prices, costs and profitability together with throwing highlights on the environmental risks of burning rice straw and recycled alternatives as...

As Egypt faces limited agricultural resources, either land acreage or water sources for irrigation, it is necessary to focus on either cows or buffaloes to produce red meat and milk under the existing intensive agricultural system. This study conducted a comparative analysis of the technical and...

The objectives of this study are to assess and analyze the qualitative demand for milk with income change, as an incentive for the Egyptian market capacity to achieve health, environmental and commercial qualities. As well as, the effective demand growth rate in urban and rural of Egypt, versus...