The study used the data of the household budget survey conducted by CAPMAS for the year 2014, to recognize the objective of this study. It was to specify the consumption pattern of milk and dairy products of the Egyptian rural household and to identify the socio-economic factors affecting this...

The objectives of this study are to assess and analyze the qualitative demand for milk with income change, as an incentive for the Egyptian market capacity to achieve health, environmental and commercial qualities. As well as, the effective demand growth rate in urban and rural of Egypt, versus...

The aim of this research was to highlight the status of the artisanal food in many countries. A qualitative approach was employed, including reviewing the artisanal food literature and a review of the reasons for the renewal of its economic importance and attractiveness. Through a sample of...

There is a deficit in domestic milk production to cover the national Consumption. The gap between consumption and production reached about 1.3 million tons in 2014.the slow growth in domestic production Indicates that such gap is expecting to expand in the future. The traditional mixed farming...