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New initiatives for sustainable food : a case study of an organic producer cooperative
Seyfang, Gill (contributor) - 2004
Persistent link: https://www.econbiz.de/10002458854
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From Frankenstein foods to Veggie box schemes : sustainable consumption in cultural perspective
Seyfang, Gill (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001848127
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Organic foods, innovations, and post-industrial trajectory
Holm Ingemann, Jan; Abrahamsen, Bolette - 2000
Persistent link: https://www.econbiz.de/10001594064
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Reaching sustainable consumption through the concept of a product-service system (PSS)
Mont, Oksana - 2001
Persistent link: https://www.econbiz.de/10001594157
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Value of consuming indigenous foods in Africa : briefing paper III
2002
Persistent link: https://www.econbiz.de/10001807267
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Organic consumers' attitude towards ecology and conversion grade products : focus group results
Green Nielsen, Robert; Linneberg, Mai S.; Vestergaard, Jens - 2003
Persistent link: https://www.econbiz.de/10001905427
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The organic processing and wholesale industry in Denmark 2003 : a qualitative picture
Vestergaard, Jens; Linneberg, Mai S. - 2004
Persistent link: https://www.econbiz.de/10001920220
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Supermarket study 2002 : organic products in European supermarkets
Richter, Toralf (contributor);  … - 2003 - 1. Ed., [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002004270
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The organic market in Switzerland and the European Union : overview and market access information for producers and international trading companies
Kilcher, Lukas; Khanna, Ranjana; Huber, Beate; Richter, … - 2004 - 2. Ed
Persistent link: https://www.econbiz.de/10002006337