This article examines the changing food production and consumption system of yogurt in the United Kingdom, focusing on the environmental impact of the yogurt processing stage from a technological perspective. Based on interviews with key industry stakeholders, we describe the evolution of the...

The process of innovation often involves the participation of several firms and organizations in a network. This paper improves our understanding of the role of inter-organizational relations in such networks. It assesses how sustainable technologies in the Scottish social housing sector are...