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Since their introduction in the United States in 2002, contactless card payment systems have been widely regarded as the pinnacle of current retail banking technology. However, the potential demand and usage of this innovation has hitherto received little attention from the academic community....
Persistent link: https://www.econbiz.de/10013038464
This paper aims first to evaluate the service quality of Islamic banking and second to explore the withdrawal behavior … of Islamic banking depositors based on their evaluation towards its service quality in the context of Indonesia. A total … carried out to uncover the key dimensions of Indonesian Islamic banking service quality. Next, we use central tendency …
Persistent link: https://www.econbiz.de/10013110055
level of quality of services, and an offer that should satisfy the demands of the modern tourist. Dynamic development and …
Persistent link: https://www.econbiz.de/10014465810
Quality includes the technical side or strictly linked to intrinsic characteristics and properties of the product or … globalization and the development spheres of service, the bar in quality always rises and quality is a key factor in customers …
Persistent link: https://www.econbiz.de/10012016987
theory and applications in the domain of quality. Following this statement one can notice a considerable evolution of the … advanced approach associated to the concept of quality management in services of specialists bringing to attention modalities … efficiency and efficacy to real consumers’ requests and perceptions. The quality management approach at tourist’s services level …
Persistent link: https://www.econbiz.de/10011724703
providers. The study reveals that customers can influence the quality of hospitality service through performing a qualitycontrol … function. This involves a series of activities to be achieved by them: (1) on-the-spot quality control, (2) service failure … control, (3) quality consultancy, and (4) co-production control. However there are some difficulties and the hospitality …
Persistent link: https://www.econbiz.de/10011724704
hotel industry. About that is very remarkable the improvement of the working processes, i.e. the quality of the service, but … greater improvement of the services quality. …
Persistent link: https://www.econbiz.de/10011787188
period. They are function of the quality, usage and maintenance (storage) of sold product. In marketing sense, warranty costs …
Persistent link: https://www.econbiz.de/10011849494
The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis, whichgrows in media with water content...
Persistent link: https://www.econbiz.de/10008556244