Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is...

Although the widely appreciated advantages of electronic journals in the sciences would indicate that they should be the preferred form of publication, they persist in print as well. The data on the relative use of bound and unbound journals in an academic biology library suggest that almost all...