This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008-2011) of durum wheat producers was used, namely the Italian Farm Accountancy Data Network (FADN). Outcomes of...

This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008–2011) of durum wheat producers was used, namely the Italian Farm Accountancy Data Network (FADN). Outcomes...

Objective of this paper is to analyse themotivations in the purchase of Fair Trade (FT) foodproducts sold in the World Shops (WS) in order tocharacterize WS consumer profiles according to theethical content of their motivations. A questionnaire hasbeen distributed, at this end, to a sample of...

Objective of the paper is to verify which are the determinants of innovations in theItalian food industry and which role R&D networking, through the cooperative nature offirm, plays among these determinants.The data used are the 9th (2001-2003) wave of Capitalia surveys based on arepresentative...

Consumers in developed countries are increasingly interested in the consumption of food products incorporating ethical aspects, particularly fair trade products. These products are usually distributed in a network of World Shops and, more recently, in supermarkets and shopping centres. The fair...

Empirical evidence on the productive efficiency of non-profit organisations is at present scarce and not conclusive. In the present work, we analyse this issue by relying on a new data-set about Italian for-profit and non-profit organisations engaged in the provision of communal services. While...