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This article characterises national preferences of the EU Member States in previous negotiations on the EU Multiannual Financial Framework (MFF) and analyses them in the context of both budget negotiations for the 2021-27 period and the future of the European integration. It has been concluded...
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The chapter discusses the possible consequences of Brexit for the Polish food sector. The focus was on two areas – the budget of the CAP and the agri-food trade of Poland and the United Kingdom. It was found that the Polish food sector may be particularly affected by the implications of...
Persistent link: https://www.econbiz.de/10012916044
New digital technologies are currently becoming one of the main sources of building a competitive advantage for enterprises. The Internet of Things and big data are opening the previously unknown possibilities for optimising production processes and improving the productivity. The speed, nature...
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The article aims to contribute to the discussion and research on economic, ethical and legal aspects of digital transformation in the agri-food sector. The previous technological revolution (the so-called Green Revolution) significantly raised the efficiency indices and productivity in...
Persistent link: https://www.econbiz.de/10014092222
The paper aimed identification of mechanisms of non-tariff barriers used by the EU Member States that affect the intra-EU exchange of agri-food products on the example of the trade between Poland and the Czech Republic. In the beginning the paper presents, the main theoretical assumptions of the...
Persistent link: https://www.econbiz.de/10012910458
The purpose of doing business in agriculture is to achieve the best possible economic effect with the available factors of production. Production factors, which are determined by their quantity and quality, create a definite production potential. Socio-economic transformations that took place in...
Persistent link: https://www.econbiz.de/10013050001
Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...
Persistent link: https://www.econbiz.de/10013050401