Since the Blue Revolution began in the late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human consumption and is expected to approach two-thirds by 2030. With aquaculture's growth, a number of high-profile concerns...

Aquaculture is a controversial issue in the U.S.A., and to what extent U.S. aquaculture stakeholders support its expansion determines the future of this industry. This paper compares the perceptional differences of aquaculture stakeholders in the U.S.A. and Norway, and investigates how their...