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Italian market of organic wine: A survey on production system characteristics and marketing strategies

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Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation

Castellini, Alessandra; Samoggia, Antonella - In: Wine Economics and Policy 7 (2018) 2, pp. 128-139

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Functional foods in the European Union : an overview of the sector's main issues

Castellini, Alessandra (contributor); … - 2002 - [Elektronische Ressource]

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Guest editorial: Challenges in marketing quality food products

Canavari, Maurizio; Castellini, Alessandra; Spadoni, Roberta - In: Journal of international food & agribusiness marketing … 22 (2010) 3/4, pp. 203-209

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Consumers' willingness to pay for quality and safety in clams

Castellini, Alessandra; Disegna, Marta; Mauracher, Christine - In: Journal of international food & agribusiness marketing … 26 (2014) 3, pp. 189-208

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Fair trade between rural development and international trade : first step of analysis

Castellini, Alessandra; Pirazzoli, Carlo - In: Food, agriculture and the environment : economic issues, (pp. 225-240). 2005

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The labour factor in agriculture : an analysis between three EU partners

Baraldi, Franco; Castellini, Alessandra; Pirazzoli, Carlo - In: New medit : mediterranean journal of economics, … 6 (2007) 2, pp. 44-51

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Italian market of organic wine : a survey on production system characteristics and marketing strategies

Castellini, Alessandra; Mauracher, Christine; … - In: Wine Economics and Policy 3 (2014) 2, pp. 71-80

Persistent link: https://www.econbiz.de/10011867940

Customers' perception of fish fast-casual restaurants

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Persistent link: https://www.econbiz.de/10011880360

Health-orientation and socio-demographic characteristics as determinants of fish consumption

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Persistent link: https://www.econbiz.de/10011965818