De nombreux travaux en économie industrielle et écologie des organisations s’intéressent de manière récente au lien entre l’âge de l’organisation et sa probabilité de disparition. Testant quatre propositions théoriques relatives à la relation entre âge et mortalité, nous...

La hausse des prix des produits agricoles sur les marchés internationaux durant la période 2006-2008 a entraîné une flambée des prix intérieurs dans certains pays en développement, mais pas dans d’autres. La littérature empirique sur la transmission des chocs des prix internationaux...

L'objet de ce papier est l'étude des déterminants de l'offre de riz des ménages agricoles malgaches à partir des enquêtes des Observatoires Ruraux de 1996. Plusieurs démarches sont envisagées. Tout d'abord, l'étude des déterminants du rendement du riz au niveau des parcelles permet de...

Cooperatives are a specific type of organization. For a century, they represented an important means of organisational and strategic structuring of agricultural and food sectors in France. By the early 1990s, an accelerated process of concentration is observed between agricultural cooperatives....

In the fresh produce long distance international trade, market intermediaries are still a key actor while modern retailers have little backward integrated into the import activity. Difficulty to negotiate a price at the FOB level, three or four weeks before fresh produce are consumed, leads...

This article focuses on the exercise of mutualist control from a statistical inquiry about agri-food groups. Under mutualist control, financial relations between firms are not only the concern of the influence capacity but also of the activity commitment. Illustrated by the construction of a...

This paper proposes the study of a special case of the model of the " basket of territorialized goods and services ", the Bresse (France). The agricultural dominating model, based on the modernization and the intensification of agriculture, coexists with many traditional productions. But the...

One main environmental issue in wine growing is the non point source pollution of underground water by excessive use of pesticides. The aim of our paper is to present the diversity of voluntary environmental approaches (VEA) .We explain this diversity by the different values that suppose the...

To address a gap in the literature that deals with official quality labels, the article proposes a methodology for analysis and a conceptual framework that are subsequently applied to two such quality labels from the south west region of France : ‘Volaille Fermières des Landes’ and...