Previous research has extensively studied the gap between environmental or social concern, and behaviour. However, measuring environmental or social dimension valuation remains challenging. This paper therefore fills this gap by measuring fair trade and organic labels valuation, using an...

The capacity of family agriculture in Brazil to meet the challenge of producing a large diversity of food products, characterized by subjective attributes, corresponding to specific needs, and using the appropriate technologies or know-how, represents, jointly with proximity, its main...

This paper aims to present international partnerships issues in the Mediterranean agribusinesses through a survey of twenty operators located in five countries (France, Lebanon, Algeria, Tunisia, Morocco) and involved in four food chains (cereals, milk, poultry, oilseeds). The survey was...