The objective of this investigation was to analyze the characteristics of the agricultural structures of Brazilian family farming, in its multi-scale forms, as well as its aspects of location and specialization. Therefore, it was observed that the production structure of family farming in Brazil...

The remarkable expansion of Brazilian agricultural production in recent decades has not been uniform across the territory, nor in terms of cultivated species and type of animal production. Some crops prospered significantly more than others, and expanded at a faster pace. In this scenario, how...

Traceability requirements aim to protect consumer health, prevent the spread of adulterated or dangerous products, and facilitate the identification of goods during recalls. This paper aims to provide the impact of traceability related non-tariff measures (NTMs) on trade between 53 exporting and...

This paper presents a summary on the evaluation of food quality of corn cultivars used in Huambo. Planted in large scale in the whole area of the Province, is usually processed into flour (osema). Corn is stepped to take the tegumneto and then placed in a pot next to the hot ash for two days or...

The study seeks to analyze the importance of agricultural trade policy in Brazil for economic development, discussing issues such as food security, poverty reduction and inequality, employment creation, mitigation and adaptation to climate change and environmental sustainability. The problem...