The objective of the paper is to equilibrate the sectorial imbalances of the production of goods and services, identified in the Cuban productive structure, following a methodology that includes mathematical modeling. Econometric and goal programming (GP) models are designed to assess the...

The objective of this study is to determine the impact of environmental practices and improved quality on business competition variables such as efficiency, profitability and market share among the Andalucian fresh fruit and vegetable co-operative sector. The study takes as a reference the...

The objective of the paper is to equilibrate the sectorial imbalances of the production of goods and services, identified in the Cuban productive structure, following a methodology that includes mathematical modeling. Econometric and goal programming (GP) models are designed to assess the...

The location of the main Spanish fruit and vegetable production areas in the southern Mediterranean region and their dependence on road transport hinder the exporting activity in this area. The growth of transport costs and future scenarios with constrictions, for example green taxes and land...