The consumption of processed foods has been increasing, and within this broad category, a lesser-studied group, seasonings, has also seen a rise. The globalization, international marketing, migration, and quest for flavor have significantly increased the consumption of seasonings, which, while...

The objectives of the study are to project the value of the maternal mortality rate till the year 2015 under a tendency scenario and to find the most cost-efficient option to reach the millenium development goal of to reduce this rate in 3/4, which implies, in the case of Bolivia, to reduce it...

We review the evolution of mortality in Spain during the XX century. At the same time we comment on the advances in life expectancy, at birth and at different ages, focusing specially on the timing of the changes. Life expectancy at birth is more and more used as an indicator of development, but...

This essay represents a reply to the commented work “Una aproximación antropométrica a la medición de la pobreza crónica”, and embracing further notes on the adaptability of the proposed integral index ablest to be implemented with others anthropometric measurement criteria in the child...

The methodology of the anthropometric indices of chronic poverty at early stages of human development is reviewed by including the possibility of using wealth or consumption as an alternative to income for the representation of an integral dimension of socioeconomic status as well as remarking...

Despite their vigorous expansion in the last 30 years in the field of econometrics, spatial models are still not widely disseminated in the empirical literature in Argentina focused on quantitative aspects of regional scope. This paper aims to present the central lines of spatial econometric...

Obesity is a complex medical problem that according to World Health Organization has become a global epidemic. Its increasing prevalence in Argentina is leading to a greater incidence of associated diseases, with a significant impact on health costs and a decline in life quality. This problem is...

The main purpose of this research is to prove if the price of the addictive substances and the consumer's income are determinants of the consumption of alcohol, tobacco, marijuana and cocaine in Mexico. The contribution of this work is supported by the different way of consumption, addictive or...

This work evaluate both the position and trend of the com petitiveness of Mexican chicken meat carcass against the external supply, and the relationship between this commercial advantage, production and national export allowing to propose strategies that leverage the poultry production in the...