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Influence of Product Perception and Quality Label Valuation on Consumer Decision. The Case of Beef in Italy and Spain

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Rosa, … - European Association of Agricultural Economists - EAAE - 2005

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …

Persistent link: https://www.econbiz.de/10004979660

La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, … - In: Economia Agraria y Recursos Naturales 03 (2003) 01

market selected like an example was the fresh beef, because in Europe, in general, and in Spain in particular, has been …

Persistent link: https://www.econbiz.de/10005041300

The effect of oil price increases on four oil-poor developing countries : a comparative analysis

Dick, Hermann; Gupta, Sanjeev; Vincent, David - In: Energy economics 6 (1984) 1, pp. 59-70

Persistent link: https://www.econbiz.de/10002056107

Export taxation by marketing boards in Developing Countries : some macroeconomic and distributional aspects with reference to the Ivory Coast

Dick, Hermann; Vincent, David P. - In: Recent German research in international economics : …, (pp. 80-105). 1984

Persistent link: https://www.econbiz.de/10002056158

Gesamtwirtschaftliche Effekte der Rohstoffvermarktung in der Elfenbeinküste

Dick, Hermann; Vincent, David - In: Vermarktung und Beratung : [23. Jahrestagung der …, (pp. 331-345). 1983

Persistent link: https://www.econbiz.de/10002056209

Indexation of UNCTAD core commodity prices by buffer stocks or export quotas? : a comparison of the benefits for two developing economies

Dick, Hermann; Gupta, Sanjeev; Mayer, Thomas - In: Journal of development economics 11 (1982) 3, pp. 379-401

Persistent link: https://www.econbiz.de/10002056226

The short-run impact of fluctuating primary commodity prices on three developing economies

Dick, Hermann; Gupta, Sanjeev; Mayer, Thomas - In: World development : the multi-disciplinary … 11 (1983) 5, pp. 405-416

Persistent link: https://www.econbiz.de/10002056248

El consumidor ante los alimentos de nueva generacion: alimentos funcionales y alimentos transgenicos

Sanchez, Mercedes; Barrena Figueroa, Ramo - In: Revista Española de Estudios Agrosociales y Pesqueros (2004) 204

El mercado alimentario esta siendo sometido a profunos cambios en los paises desarollados tanto desde el punto vista de la oferta como de la demanda. El principal objectivo de este trabajo se centra en el analisis del proceso de aceptacion por parte de los consumidores de dos categorias de...

Persistent link: https://www.econbiz.de/10011078360

Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain

Rosa, Franco; Sanchez Garcia, Mercedes; Barrena … - European Association of Agricultural Economists - EAAE - 2006

and decisions to buy the beef meat product. …

Persistent link: https://www.econbiz.de/10004988985

Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; … - European Association of Agricultural Economists - EAAE - 2002

induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated … trend in quantity terms. In this context, all participants in the beef production system are facing to a great challenge, to … retrieve consumer's confidence in the food chain and to mitigate the reduction in beef consumption. The aim of the paper is to …

Persistent link: https://www.econbiz.de/10004991712