empirical scope of the study was restricted to beef, because the beef labelling system enables reliable tracing of quality …

quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. …

information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The … safety and quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. Genetically … modified organisms (GMOs) are not considered as the mosthazardous risk factor in food products. However, if the beef products …

new information about and the information systems set for credence characteristics of beef. Economics of information is … the method of contingent valuation is applied for this purpose. In the beef supply chain there are two parallel … information-based policies in Finland, which will increase the credence characteristics of beef quality and safety. First, the …