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Influence of Product Perception and Quality Label Valuation on Consumer Decision. The Case of Beef in Italy and Spain

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Rosa, … - European Association of Agricultural Economists - EAAE - 2005

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …

Persistent link: https://www.econbiz.de/10004979660

La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, … - In: Economia Agraria y Recursos Naturales 03 (2003) 01

market selected like an example was the fresh beef, because in Europe, in general, and in Spain in particular, has been …

Persistent link: https://www.econbiz.de/10005041300

The effect of oil price increases on four oil-poor developing countries : a comparative analysis

Dick, Hermann; Gupta, Sanjeev; Vincent, David - In: Energy economics 6 (1984) 1, pp. 59-70

Persistent link: https://www.econbiz.de/10002056107

Export taxation by marketing boards in Developing Countries : some macroeconomic and distributional aspects with reference to the Ivory Coast

Dick, Hermann; Vincent, David P. - In: Recent German research in international economics : …, (pp. 80-105). 1984

Persistent link: https://www.econbiz.de/10002056158

Gesamtwirtschaftliche Effekte der Rohstoffvermarktung in der Elfenbeinküste

Dick, Hermann; Vincent, David - In: Vermarktung und Beratung : [23. Jahrestagung der …, (pp. 331-345). 1983

Persistent link: https://www.econbiz.de/10002056209

Indexation of UNCTAD core commodity prices by buffer stocks or export quotas? : a comparison of the benefits for two developing economies

Dick, Hermann; Gupta, Sanjeev; Mayer, Thomas - In: Journal of development economics 11 (1982) 3, pp. 379-401

Persistent link: https://www.econbiz.de/10002056226

The short-run impact of fluctuating primary commodity prices on three developing economies

Dick, Hermann; Gupta, Sanjeev; Mayer, Thomas - In: World development : the multi-disciplinary … 11 (1983) 5, pp. 405-416

Persistent link: https://www.econbiz.de/10002056248

Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain

Rosa, Franco; Sanchez Garcia, Mercedes; Barrena … - European Association of Agricultural Economists - EAAE - 2006

and decisions to buy the beef meat product. …

Persistent link: https://www.econbiz.de/10004988985

Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption

Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; … - European Association of Agricultural Economists - EAAE - 2002

induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated … trend in quantity terms. In this context, all participants in the beef production system are facing to a great challenge, to … retrieve consumer's confidence in the food chain and to mitigate the reduction in beef consumption. The aim of the paper is to …

Persistent link: https://www.econbiz.de/10004991712

STRUCTURAL EQUATION MODELS FOR THE HIERARCHIZATION OF ACTIVITIES IN THE SUPPLY AND DISTRIBUTION OF ORIGIN-CERTIFIED FOODS

Sanchez Garcia, Mercedes; Barrena Figueroa, Ramo - European Association of Agricultural Economists - EAAE - 2008

A quality differentiation strategy for agrifood products based on geographical origin and production method has become a viable alternative for certain firms in the internationalized food markets, if it could be considered as a rural development instrument. This method of adding value to their...

Persistent link: https://www.econbiz.de/10005038786