Recent years have witnessed a proliferation of food labelling schemes that claim to promote sustainable forms of food production. Viewed as a process of reterritorialisation or, more specifically, ecological localisation, such initiatives potentially provide constructive tools to re-address some...

This paper examines SMEs'; experiences of labour markets and their adoption of technology, including ICTs, in two rural areas: South Warwickshire and North Devon. Findings are assessed within the context of existing theories of rural industrial growth, which have tended to stereotype firms on...

This paper examines SMEs' experiences of labour markets and their adoption of technology, including ICTs, in two rural areas: South Warwickshire and North Devon. Findings are assessed within the context of existing theories of rural industrial growth, which have tended to stereotype firms on the...

This paper examines farmers’ trust in badger vaccination as a method of preventing the spread of bovine tuberculosis (bTB) between wildlife (specifically, badgers) and cattle in England. The spread of bTB has economic and social implications for farmers, but previous research has found that...

In this paper findings are presented from survey work conducted with producers of specialist livestock products in the Scottish - English borders. Using supply-chain diagrams, the paper highlights how specialist livestock businesses operate individual or customised supply chains. The...

In this paper we explore and evaluate the concept of integrated rural tourism (IRT) by drawing upon a networks approach and the notion of best practice. By integrating the two an attempt is made to understand the processes that generate the sharing, exchange and transfer of knowledge and skills....

The purpose of this study was to take a fresh look at the nature of organic production, consumption and marketing in England and Wales in order to better assess its current and likely contribution to rural development and its ability to meet consumer expectations. Based on a mixed methodological...

The authors draw attention to the creative possibilities offered by collective purchase as a mechanism to move local and organic foods beyond the niche market. The food-buying group and cooperative style of food purchasing has received only scant reference in the alternative food and ethical...