The purpose of this paper is to study the trade-off between purchases and home production of food. We develop a simple household production model which predicts a zero elasticity of home production with respect to total expenditure. Focusing on vegetables, we use data from the 1991 French...

This article studies taxation schemes which improve the sustainability of food purchases by reducing environmental emissions with focus on nutritional and socioeconomic effects. Food consumption is estimated to be responsible for 30% of greenhouse gas (GHG) emissions in Europe. Among them meats...

Les modes de consommation de repas ont varié non seulement avec l'évolution des revenus des ménages mais aussi avec les transformations du travail féminin. Le recours à la main-d'oeuvre féminine a accompagné le développement des services dans l'économie, induisant un transfert des...

[spa] Evaluacion de los efectos presupuestarios y redistributivos de reformas de la fiscalidad indirecta francesa . por Véronique Nichèle y Jean-Marc Robin . El présente artîculo esta dedicado a la evaluacion del impacto de dos reformas de la fiscalidad indirecta francesa : aplicaciôn de...

The purpose of this paper is to study the trade-off between purchases and home production of food. We develop a simple household production model which predicts a zero elasticity of home production with respect to total expenditure. Focusing on vegetables, we use data from the 1991 French...