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Community development in Senegal : contradictions with prevailing social structure

Jones, Jerry - In: Community development journal : an international forum 17 (1982) 1, pp. 13-26

Persistent link: https://www.econbiz.de/10003174919

Food, health and the consumer : T.R. Gormley, G. Downey and D. O'Beirne Elsevier Applied Science, London, UK, 1987, 317 pp, [UK pound]34.00

Jones, J. V. S. - In: Food Policy 13 (1988) 2, pp. 224-225

Persistent link: https://www.econbiz.de/10005093448

Rejoinder : Food, agricultural and trade policy to the year 2000

Jones, J. V. S. - In: Food Policy 9 (1984) 4, pp. 374-384

Persistent link: https://www.econbiz.de/10005148212

Food price policies and nutrition in Latin America : G. Solimano and L. Taylor United Nations University, Tokyo, 1980, $9.00

Jones, Jerry - In: Food Policy 6 (1981) 3, pp. 208-210

Persistent link: https://www.econbiz.de/10005147995

A quality-adjusted labour input series for the United Kingdom (1975-2002)

Bell, Venetia; Burriel-Llombart, Pablo; Jones, Jerry - Bank of England - 2005

In this paper, annual indices of labour input adjusted for the education, age and gender distributions of the UK workforce are presented for the period 1975-2002. These measures show that improvement in labour quality, as proxied by education, age and gender, has added on average 0.67 percentage...

Persistent link: https://www.econbiz.de/10005357298