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The theory of fishing
Beverton, R. J. H. - In: Sea fisheries : their investigation in the United Kingdom, (pp. 372-441). 1956
Persistent link: https://www.econbiz.de/10003492076
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Exploratory and experimental fishing
Holt, S. J. - In: FAO fisheries bulletin 9 (1956) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10002866508
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The food resources of the ocean
Holt, S. J. - In: Scientific American 221 (1969) 3, pp. 178-194
Persistent link: https://www.econbiz.de/10002866513
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A contribution to discussion of a new economic order with reference to the living resources of the ocean
Holt, S. J. - 1977
Persistent link: https://www.econbiz.de/10002892638
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Marine fisheries
Holt, S. J.; Vanderbilt, C. - In: Ocean yearbook 2 (1980), pp. 9-56
Persistent link: https://www.econbiz.de/10003580869
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Monthly bulletin of agricultural economics and statistics
Food and Agriculture Organization - Rome : FAO - 1.1952 - 26.1977
Persistent link: https://www.econbiz.de/10004138806
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Collection FAO: la commercialisation / La commercialisation
Food and Agriculture Organization - Rome : FAO
Persistent link: https://www.econbiz.de/10004325250
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FAO commodity series : bulletin
Food and Agriculture Organization - Rome : FAO
Persistent link: https://www.econbiz.de/10004559754
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Ceres : FAO review on agriculture and development / [Englische Ausgabe]
Food and Agriculture Organization - Rome : FAO - 1.1968 - 21.1988 = Nr. 1-124; 22.1990 - 28.1996,2 = Nr. …
Persistent link: https://www.econbiz.de/10004166292
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FAO marketing guide
Food and Agriculture Organization - Rome
Persistent link: https://www.econbiz.de/10004578303