<i> El Observatorio Internacional para la valorizacion de los alimentos tradicionales de los paises mediterraneos de la Ue </i> (di Fausto Cantarelli) - ABSTRACT: The difficulties encountered by local traditional Meediterranean products within the European Community market when faced by technological...

<i> Formaggi ovi-caprini e mercato globale </i> (di Fausto Cantarelli) - ABSTRACT: Goat-ewe’s milk cheeses are traditional food products of antique origin, characterized by low volumes on offer and, therefore, excluded from the global market. These products also come up against serious difficulties...

<i> Formaggi tipici e turismo </i> (di Fausto Cantarelli) - ABSTRACT: Goat-ewe’s milk cheeses are traditional food products of antique origin, characterized by low volumes on offer and, therefore, excluded from the global market. These products also come up against serious difficulties at the local...

<i> Aceto Balsamico, sviluppo agroalimentare e territorio </i> (di Fausto Cantarelli) - ABSTRACT: The valorization of the typical and traditional products meets difficulty for the lacked organization of the producers; therefore a useful method can be the use of the field plan, where all the producers...