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Background characteristics in the U.S. adult population 1952-1972 : a survey-metric model

Davis, James A. - 1976

Persistent link: https://www.econbiz.de/10002071417

Communism, conformity, cohorts, and categories : American tolerance in 1954 and 1972-73

Davis, James A. - 1976

Persistent link: https://www.econbiz.de/10002071433

Concepts and procedures for constructing odds ratio models for causally ordered, multivariate contingency tables

Davis, James A. - 1976

Persistent link: https://www.econbiz.de/10002071437

Conservative weather in a liberalizing climate : Change in selected NORC General Social Survey items, 1972-1978

Davis, James A. - In: Aging : social change, (pp. 93-126). 1981

Persistent link: https://www.econbiz.de/10002071461

New money, an old man/lady and 'two's company' : Subjective welfare in the NORC general social surveys, 1972-1982

Davis, James A. - In: Social indicators research : an international and … 15 (1984) 4, pp. 319-350

Persistent link: https://www.econbiz.de/10002071476

Patterns of supervision in supermarkets and their relative degree of effectiveness

Davis, James A. - In: Patterns of supervision in supermarkets and their …, (pp. 40-67). 1974

Persistent link: https://www.econbiz.de/10002071483

Strukturelle Balance, mechanische Solidarität und interpersonelle Beziehungen

Davis, James A. - In: Mathematische Methoden in der Politikwissenschaft : mit …, (pp. 231-266). 1977

Persistent link: https://www.econbiz.de/10002071489

Subjective social class, party identification, and presidential vote, 1952-1974

Davis, James A. - 1976

Persistent link: https://www.econbiz.de/10002071495

ENERGY REQUIREMENTS IN FOOD MARKETING

Davis, James A. - In: Journal of Food Distribution Research 05 (1974) 2

Energy needs of the various sectors of the food industry are outlined. Also, potential problems in meeting these needs are discussed.

Persistent link: https://www.econbiz.de/10005454327

Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee

Velandia, Margarita M.; Davis, James A.; Lambert, Dayton M. - In: Journal of Food Distribution Research 43 (2012) 2

Interest in locally grown foods has increased over the past few years. Tennessee currently has two state-funded programs promoting the consumption of Tennessee agricultural products by linking producers and consumers-Tennessee Farm Fresh and Pick Tennessee Products. Factors associated with fruit...

Persistent link: https://www.econbiz.de/10010881502