Declining land availability and increasing rural poverty hamper further production growth and agricultural development in Burundi. Yet, over the last decades, food demand continued to increase as a result of high population growth and urbanisation. In a country like Burundi, where it is...

This paper intends to contribute to the ongoing debate about whether and how restructured agri-food markets can provide viable market opportunities for small-scale farmers in South Africa. It analyses contract farming from the small-scale farmer perspective to better understand the implications...

This paper analyses the efficiency with which water is used in small-scale irrigation schemes in North-West Province in South Africa and studies its determinants. In the study area, small-scale irrigation schemes play an important role in rural development, but the increasing pressure on water...

The Household Dietary Diversity Score (HDDS) was developed to measure household food access, one of the levels of food security. Previous research has shown dietary diversity is related to food security. However, the specific way in which the HDDS measures food security has never been validated....

Worldwide growing water scarcity has increased the call for economic instruments to stimulate rational water use in agriculture. Furthermore, cost-recovery is now widely accepted as a cornerstone of sustainable water management. In many developing countries, where agricultural water use is often...

In developing countries the demand for products of animal origin is expected to grow rapidly in the coming years. Using data collected from 200 urban households this study examines the evolution of the dairy market in Ethiopia. In particular, this study suggests that although the Ethiopian dairy...