In 1997 the Danish Minister for Environment and Energy set up a committee to evaluate the possibilities of reducing the use of pesticides in Danish agriculture. As an important part of the evaluation the farm economic and macro economic consequences of a reduced use of pesticides in Danish...

In this paper, an economic analysis of different ways to cover the slurry tank and apply the slurry to the field has been carried out. It is found that covering slurry tanks with either straw or a floating lid is profitable. New field application techniques have become more profitable since an...

With increased pressure to redistribute animal manure in order to lower the environmental pressure from agriculture, it seems obvious to consider processing slurry into nutrient rich fractions which can easily be transported. In this paper, an overall analysis of four different separation...

The economic calculations carried out prior to the Plan for the Aquatic Environment III included a comparison of regulation systems aimed at reducing nitrogen leaching, analyses of measures for reducing phosphorus losses and estimation of administrative costs. The conclusions were that taxation...

Better ways of managing native biodiversity and farm business are examined on selected wool properties across the Central Victoria region in Australia, using the Ararat Hills as a case study. Future management options are being developed in close collaboration with each producer in order to...

LP models of Norwegian dairy farms are designed to evaluate the impact of changes inprices and subsidies on production systems and on profitability at the farm level. At 1999-prices, producing a fixed milk quota with low to moderate yielding cows (6000 to 6600 kg milk annually) is most...

There has been a movement toward developing production and marketing alliances in the beef cattle sector in the United States to improve communications and ultimately provide higher priced branded products consistent with consumer demand. Beef cattle producers do not employ a consistent...

Farmers the world over face many common problems in the early part of the 21st century. However there are none so dependant on farming for their very survival than many smallholders in Africa, who often rely entirely on production from their limited land area to provide both staple foodstuffs...