During the roughly 190,000 years between the emergence of anatomically modern humans and the transition to agriculture, sustained economic progress was rare. Although there were important innovations in the Upper Paleolithic, evidence from paleodemography indicates that population densities were...

Hereditary economic inequality is unknown among mobile foragers, but hereditary class distinctions between elites and commoners exist in some sedentary foraging societies. With agriculture, such stratification tends to become more pronounced. We develop a model to explain the associations among...

Until about 13,000 years ago all humans obtained their food through hunting and gathering, but thereafter people in some parts of the world began a transition to agriculture. Recent data strongly implicate climate change as the driving force behind the transition in southwest Asia. We propose a...

Recent writers have asserted that firms controlled by workers are rare because workers have diverse preferences over firm policies, and thus suffer from high transaction costs in making collective decisions. This is contrasted with firms controlled by investors, who all support the goal of...