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Food and agriculture in 1973
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RePEc
3,863
ECONIS (ZBW)
464
USB Cologne (EcoSocSci)
441
BASE
41
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1
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4,809
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date (oldest first)
1
The Economic Impacts of Pollinator Declines: An Approach to Assessing the Consequences
Kevan, Peter G.
;
Phillips, Truman P.
-
2001
pollination systems in many areas of
agriculture
are threatened by the inadequacy or lack of sustainable managed, indigenous, or …
Persistent link: https://www.econbiz.de/10009468368
Saved in:
2
People have to eat
Davies, Phil
- In:
Fedgazette
(
2004
)
Mar
,
pp. 15-19
Food processing in the district is doing surprisingly well. But its future-and that of rural areas that attract food plants-depends on economic forces that run much deeper than the recent downturn
Persistent link: https://www.econbiz.de/10005411019
Saved in:
3
The quiet revolution in staple food value chains: Enter the dragon, the elephant, and the tiger
Reardon, Thomas
(
contributor
);
Chen, Kevin Z.
(
contributor
); …
-
International Food Policy Research Institute (IFPRI)
requires urgent actions to improve the productivity and climate resilience of
agriculture
and to upgrade the food value chains …
Persistent link: https://www.econbiz.de/10011132827
Saved in:
4
Food Security and Poverty in Asia and the Pacific: Challenges and Policy Issues
Asian Development Bank
;
Asian Development Bank (ADB)
-
2012
Ensuring a secure supply of food is essential, given the world’s (and especially Asia’s) growing population, high and volatile food prices, increasingly scarce resources, and changing environment. This paper discusses the drivers behind food insecurity in Asia and points to ways to mitigate...
Persistent link: https://www.econbiz.de/10010760354
Saved in:
5
Dietary Patterns and Non-Communicable Diseases in Selected Latin American Countries
Bonilla-Chacin, Maria Eugenia
;
Vazquez, Luis T Marcano
; …
-
Economics Research, World Bank Group
-
2014
To raise awareness among policymakers and health practitioners about unhealthy diets, this document examines dietary patterns in selected Latin American countries using household surveys. The analysis shows that a large percentage of households in the countries examined have inadequate diets....
Persistent link: https://www.econbiz.de/10010781855
Saved in:
6
Modeling the Impact of Drought on
Agriculture
and Food Security in Sudan
Siddig, Khalid
-
Moroccan Association of Agricultural Economics (AMAEco)
-
2011
particularly important in a country like Sudan, where
agriculture
contributes over 31% to GDP and the bulk of agricultural …
Persistent link: https://www.econbiz.de/10010960877
Saved in:
7
Seeds of contention: World hunger and the global controversy over genetically modified crops
Pinstrup-Andersen, Per
(
contributor
); …
-
International Food Policy Research Institute (IFPRI)
The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue, can help meet the needs of the poor.The...
Persistent link: https://www.econbiz.de/10010752693
Saved in:
8
Agriculture
, food, and health perspectives on a long relationship: understanding the links between
agriculture
and health
Lang, Tim
-
International Food Policy Research Institute (IFPRI)
-
2006
"
Agriculture
produces food fundamental for human health. It therefore seems obvious that
agriculture
, food, and health … are related!
Agriculture
affects whether people have enough food to eat, whether it is of sufficient nutritional value … different ways of looking at the relationships between
agriculture
, food, and health. Agricultural connections to food and …
Persistent link: https://www.econbiz.de/10004996953
Saved in:
9
America's Eating Habits: Changes and Consequences
Economic Research Service, Department of Agriculture
-
1999
agriculture
. …
Persistent link: https://www.econbiz.de/10005002203
Saved in:
10
Food Subsidies and Inflation in Developing Countries: A Bridge Between Structuralism and Monetarism
Parkin, Vincent
;
Srinivasan, T G
;
Vines, David
-
C.E.P.R. Discussion Papers
-
1989
This paper examines the efficacy of food consumption subsidies as anti-inflation policy in developing countries characterized by rigidities of food supply. First a standard structuralist model is utilized to show that though a policy of food consumption subsidies brings down inflation in the...
Persistent link: https://www.econbiz.de/10005281346
Saved in:
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