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Development of the instrument IMAQE-Food to measure effectiveness of quality management
van der Spiegel, M.; Luning, P.A.; Ziggers, G.W.; … - In: International journal of quality & reliability management 22 (2005) 3, pp. 234-255
Persistent link: https://www.econbiz.de/10006363364
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Measuring effectiveness of food quality management in the bakery sector
Van Der Spiegel, M.; Luning, P.A.; De Boer, W.J.; … - In: Total quality management & business excellence : an … 17 (2006) 6, pp. 691-708
Persistent link: https://www.econbiz.de/10007290012
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Validation of the instrument IMAQE-Food to measure effectiveness of food quality management
Spiegel, M.van der; Boer, W.J.de; Luning, P.A.; … - In: International journal of quality & reliability management 24 (2007) 4, pp. 386-403
Persistent link: https://www.econbiz.de/10007611584
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Ingredie͏̈nten - Trends in ingredie͏̈nten
Linnemann, A.R.; Jongen, W.M.F. - In: VMT : voor technologen en managers in de … 32 (1999) 3, pp. 11
Persistent link: https://www.econbiz.de/10005970813