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Food policy, household behavior and nutrition
Pinstrup-Andersen, Per - In: Kajian ekonomi Malaysia : journal of the Malaysian … 18 (1981) 1/2, pp. 39-53
Persistent link: https://www.econbiz.de/10002647626
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Food prices and the poor in developing countries
Pinstrup-Andersen, Per - In: Agricultural markets and prices, Kiel September 3-7, 1984, (pp. 77-106). 1984
Persistent link: https://www.econbiz.de/10002647635
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Modern agricultural technology and income distribution : the market price effect
Pinstrup-Andersen, Per - In: European review of agricultural economics : ERAE 6 (1979) 1, pp. 17-46
Persistent link: https://www.econbiz.de/10002647681
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The role of food, free, and fiber in foreign economic assistance : value, cost, and efficiency
Pinstrup-Andersen, Per - 1969
Persistent link: https://www.econbiz.de/10002647712
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Verdens jordbrugs-og fødevaresituation
Pinstrup-Andersen, Per - In: Vilk°ar for landbrugsproduktionen : enforendragssamling, (pp. 1-24). 1978
Persistent link: https://www.econbiz.de/10002647734
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ALLOCATION OF AGRICULTURAL PRODUCTION CAPACITY AMONG COMMERCIAL MARKETS, FOOD AID, AND PRODUCTION CONTROL
White, Fred C.; Tweeten, Luther G.; Pinstrup-Andersen, Per - In: Southern Journal of Agricultural Economics 06 (1974) 02
Persistent link: https://www.econbiz.de/10005513324
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Economic Growth, Lifestyle Changes, and the Coexistence of Under and Overweight in China: A Semiparametric Approach
Shimokawa, Satoru; Pinstrup-Andersen, Per - Agricultural and Applied Economics Association - AAEA - 2006
This paper investigates the relationship between the emerging coexistence of under and overweight and changes in socioeconomic conditions associated with economic growth in China during 1991-2000. Our key questions are: (1) whether any socioeconomic factor explains both increasing overweight and...
Persistent link: https://www.econbiz.de/10005483653
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Agricultural Research and Policy for Better Health and Nutrition In Developing Countries: A Food Systems Approach
Pinstrup-Andersen, Per - International Association of Agricultural Economists - IAAE - 2006
This paper is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and policy should consider health and nutrition...
Persistent link: https://www.econbiz.de/10005483992
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World food trends and future food security
Pinstrup-Andersen, Per - International Food Policy Research Institute (IFPRI) - 1994
Persistent link: https://www.econbiz.de/10004970631