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THE MENU - Beverages - Robert...
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Plotkin, Robert
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Restaurant hospitality
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Beverages - Robert Plotkin reports on tea-based cocktails.
Plotkin, Robert
- In:
Restaurant hospitality
91
(
2007
)
12
,
pp. 54-57
Persistent link: https://www.econbiz.de/10007899772
Saved in:
2
THE MENU - Beverages - Robert Plotkin reports on the technique of pairing bottled water with wine and spirits.
Plotkin, Robert
- In:
Restaurant hospitality
91
(
2007
)
3
,
pp. 78-96
Persistent link: https://www.econbiz.de/10007723201
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3
TROPICAL COCKTAIL TASTES - Serve up a vacation in a glass, with cocktail ideas featuring fruits and other summery flavors.
Plotkin, Robert
- In:
Restaurant hospitality
92
(
2008
)
6
,
pp. 62-65
Persistent link: https://www.econbiz.de/10008072715
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4
SAVORY COCKTAILS - Your mixologist may start raiding the kitchen for drink ingredients. The current interest in fresh garden flavors is splashing over onto cocktail menus.
Plotkin, Robert
- In:
Restaurant hospitality
92
(
2008
)
3
,
pp. 80-83
Persistent link: https://www.econbiz.de/10007983911
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5
THE MENU - Beverages - Robert Plotkin shares bourbon drink ideas.
Plotkin, Robert
- In:
Restaurant hospitality
90
(
2006
)
6
,
pp. 98-101
Persistent link: https://www.econbiz.de/10007272361
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6
THE MENU - Beverages - Robert Plotkin reports on summer sips.
Plotkin, Robert
- In:
Restaurant hospitality
90
(
2006
)
7
,
pp. 88-89
Persistent link: https://www.econbiz.de/10007289501
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7
THE MENU - Beverages - Robert Plotkin reports on hot drinks.
Plotkin, Robert
- In:
Restaurant hospitality
90
(
2006
)
12
,
pp. 62-65
Persistent link: https://www.econbiz.de/10007398559
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8
Menu trends - Beverages - Robert Plotkin's cool cocktails suggestions for the hot weather months.
Plotkin, Robert
- In:
Restaurant hospitality
88
(
2004
)
6
,
pp. 94-95
Persistent link: https://www.econbiz.de/10006963361
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9
Menu trends - Beverages - Robert Plotkin reports on iced tea.
Plotkin, Robert
- In:
Restaurant hospitality
88
(
2004
)
3
,
pp. 88-111
Persistent link: https://www.econbiz.de/10006964617
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10
Menu trends - Beverages - Robert Plotkin explains why juices do all-day duty.
Plotkin, Robert
- In:
Restaurant hospitality
88
(
2004
)
1
,
pp. 70-73
Persistent link: https://www.econbiz.de/10006965242
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