Learning from successes in agricultural development is now more urgent than ever. Progress in feeding the world’s billions has slowed, while the challenge of meeting future food needs remains enormous and is subject to new uncertainties in the global food and agricultural systems. In the late...

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in...

"La complexité des causes de la crise actuelle en matière d'alimentation et d'agriculture exige une réponse exhaustive. Compte tenu de l'urgence de l'aide à apporter aux personnes et aux pays dans le besoin, le premier ensemble d'actions stratégiques (train d'actions d'urgence) comprend des...

"The complex causes of the current food and agriculture crisis require a comprehensive response. In view of the urgency of assisting people and countries in need, the first set of policy actions— an emergency package—consists of steps that can yield immediate impact: 1. expand emergency...

Developing countries as a group have experienced rapid economic growth in the last three decades: between 1965 and 1990, their gross national product (GNP) per capita grew at an average annual rate of 2.5 percent to reach US$840 in 1990. However, economic performance has been uneven across...

The condition of the world's natural resource base in the year 2020 largely depends on whether poverty has been eradicated. Poverty and environmental degradation are closely linked, often in a self-perpetuating negative spiral in which poverty accelerates environmental degradation and...

Poverty is a rural phenomenon in most of the developing world, especially the low-income developing countries. The rural poor make up more than 75 percent of the poor in many Sub-Saharan African and Asian countries. Accelerated public investments are needed to facilitate agricultural and rural...

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so...

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population...

Despite continuing food crises in the developing world, agricultural development assistance from major governments and international institutions has declined since the early 1980s. Aid to Agriculture: Reversing the Decline, an IFPRI Food Policy Report by Joachim von Braun, Raymond F. Hopkins,...