Clarke, Graham; Eyre, Heather; Guy, Cliff - In: Urban Studies 39 (2002) 11, pp. 2041-2060
This paper attempts to quantify patterns of access to food retailing in two urban areas (Leeds/Bradford and Cardiff). We introduce, first, a locally based mapping approach and, secondly, a systematic city-wide modelling approach. This quantifies provision levels in terms of modelling shopping...