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The current status of food and nutrition policy and the food programs

Senauer, Benjamin - In: American journal of agricultural economics 64 (1982) 5, pp. 1009-1016

Persistent link: https://www.econbiz.de/10003678492

Food trends and the changing consumer

Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991

Persistent link: https://www.econbiz.de/10004138605

Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic

Roe, Terry; Senauer, Ben - In: Journal of Policy Modeling 7 (1985) 4, pp. 635-648

Persistent link: https://www.econbiz.de/10005502884

Food Security and the Household

Senauer, Ben; Roe, Terry - International Association of Agricultural Economists - IAAE - 1997

Persistent link: https://www.econbiz.de/10011167574

FOOD TRENDS AND THE CHANGING CONSUMER

Senauer, Ben; Asp, Elaine; Kinsey, Jean; Stevens, Georgia L. - In: Journal of consumer affairs : official publication of … 27 (1993) 1, pp. 202-205

Persistent link: https://www.econbiz.de/10006223841

The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw-Reply

Senauer, Ben; Sur, Mona - In: Review of Agricultural Economics 27 (2005) 1, pp. 156-159

Persistent link: https://www.econbiz.de/10005662771

POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY

CHERN, Wen S.; SENAUER, Ben - S216, Food Demand and Consumption Behavior Regional … - 1993

Persistent link: https://www.econbiz.de/10005742826

FOOD SECURITY AND THE HOUSEHOLD

SENAUER, Ben; ROE, Terry - 1997

Persistent link: https://www.econbiz.de/10005793795

THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE?

SENAUER, Ben; STEVENS, Stan - 1996

This paper gives an overview of the current and projected food situation in the U.S. and the world.

Persistent link: https://www.econbiz.de/10005793797

FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS

KINSEY, Jean; SENAUER, Ben - 1996

The most efficient food delivery system in the world is becoming even more so with new electronic information gathered at the checkout counter and quickly transmitted to food distributors and manufacturers. In order to meet new competition in the retail market for food and food services,...

Persistent link: https://www.econbiz.de/10005794043