Narrow search
Showing 1 - 10 of 2,748
Cover Image
Food choice and the consumer
Marshall, David William (contributor) - 1995 - 1. ed.
Persistent link: https://www.econbiz.de/10004308321
Cover Image
Variety seeking in product choice behavior : theory with applications in the food domain
Trijp, Hans van - 1995
Persistent link: https://www.econbiz.de/10004245909
Cover Image
Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
Cover Image
Locally produced food in restaurants: Are the customers willing to pay a premium and why?
Alfnes, Frode; Sharma, Amit - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 238-258
perceptions of restaurant customers to locally produced food and their willingness to pay a premium. This study employs a field …Restaurant owners are always looking for new ways to increase profits. In this paper, we investigate the attitudes and … experiment conducted in a restaurant located on a Midwest US university campus. When ordinary customers entered the restaurant …
Persistent link: https://www.econbiz.de/10010669584
Cover Image
WAHRNEHMUNG UND PRÄFERENZ FÜR TIERISCHE ÖKOLEBENSMITTEL PRODUZIERT MIT REGIONALEN FUTTERMITTELN
Waegeli, Salome; Hamm, Ulrich - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012
Die Nachfrage nach Öko-Lebensmitteln war in den letzten Jahren in Deutschland durch zwei parallele Entwicklungen gekennzeichnet: eine stark gestiegene Nachfrage nach Öko- Lebensmitteln aus tierischer Erzeugung und durch den zunehmenden Wunsch vieler Öko- Verbraucher nach Lebensmitteln aus der...
Persistent link: https://www.econbiz.de/10011070463
Cover Image
Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue
Carroll, Kathryn A.; Bernard, John C.; Pesek, John D. Jr. - In: Journal of Agricultural and Resource Economics 38 (2013) 3
A choice experiment of consumers from five Mid-Atlantic states was conducted to compare marginal willingness to pay for fresh tomatoes with the attributes locally grown, state marketing program promoted, and organic from either a grocery store or farmers’ market. Data were analyzed using...
Persistent link: https://www.econbiz.de/10011143221
Cover Image
Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes
James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - In: Agricultural and Resource Economics Review 38 (2009) 3
produced food. A consumer survey was administered that asked respondents to choose an applesauce product from a list of …
Persistent link: https://www.econbiz.de/10008508652
Cover Image
Evaluating the relative strength of product-specific factors in fuel switching and stove choice decisions in Ethiopia. A discrete choice model of household preferences for clean cooking alternatives
Takama, Takeshi; Tsephel, Stanzin; Johnson, Francis X. - In: Energy Economics 34 (2012) 6, pp. 1763-1773
Switching from conventional stoves to modern clean, safe, and efficient stoves will improve health and social welfare for the 2.7billion people worldwide that lack reliable access to modern energy services. In this paper, we critically review some key theoretical dimensions of household consumer...
Persistent link: https://www.econbiz.de/10010588009