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Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus (2013). Oxford, UK. Published by Elsevier. http://store.elsevier.com/Culinary‐Nutrition/Jacqueline‐Marcus/isbn‐9780123918826; http://www.amazon.com/Culinary‐Nutrition‐Science‐Practice‐Healthy/dp/0123918820, $US89.95, £54.99, €64.95, $AU105.95. ISBN 978‐0‐1239‐1882‐6, Electronic ISBN 978‐0‐1239‐1883‐3. 660 ...

Erasmus, Alet C. - In: International journal of consumer studies 37 (2013) 4, pp. 465-466

Persistent link: https://www.econbiz.de/10010137382

Statistics for the Terrified (4th edn.). by Gerald H. Kranzler (2007). Englewood Cliffs, NJ, USA. Published by Prentice Hall. $20.80, ISBN 0‐13‐232886‐0. 164 pages.

Erasmus, Alet C. - In: International journal of consumer studies 37 (2013) 4, pp. 465-465

Persistent link: https://www.econbiz.de/10010137383

Customer Service by Ricardo Machado and Colins Diggines (2012). Cape Town, RSA. Published by Juta. http://www.amazon.com/Customer‐Service‐R‐Machado/dp/0702177962, $46.50. ISBN 978‐0‐70217‐796‐5. 196 pages.

Erasmus, Alet C. - In: International journal of consumer studies 37 (2013) 4, pp. 466-466

Persistent link: https://www.econbiz.de/10010137384

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