This study compares a life cycle assessment (LCA) of pork production in the Western Cape with pork production in Flanders. The objectives of this study were to map and quantify the environmental impacts of producing pork in the Western Cape and exporting it to Antwerp in Flanders with the...

This paper discusses the impact of increasing standards in food production and trade on the export opportunities of low-income countries and on development in these countries. The increase in food standards is often seen as a threat to poor countries, diminishing their export opportunities and...