In recent years EU agricultural system have been characterized by several development patterns and different policies tools have been adopted by each country as a means to reach economic development in rural regions, above all in advanced countries. The recognition of agricultural and...

This study analyses the effectiveness of the agro-environmental policies of the European Union for North-Eastern Sicily (Messina Province) where lemons have been harvested on terraces for hundreds of years. Since the latter years of the 1980s, there has been a gradual decline due to a drop in...

Sicily is the fourth biggest wine producing region in Italy; a total vineyard area of 125,000 hectares produces an annual average of around 6 million hectolitres. However, in recent years, the international economic crisis has also hit the island’s economy, slowing down the economic...

Italy is a country with a very rich biodiversity heritage, wonderful synthesis of a territory characterized by a consolidated agro-food tradition. In this context, Sicily plays a leading role with a wide supply of quality agri-food products based on strong relationship with the territory and...

In this paper we build on the analysis of La Porta et al. [La Porta, R., Lopez-de-Silanes, F., Shleifer, A., & Vishny, R. W. (1998). Law and finance. Journal of Political Economy, 106(6), 1113-1155], to investigate the importance of legal families in explaining the dissimilar levels of...