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Consumer-Based Product Profiling: Application of Partial Napping for Sensory Characterization of Specialty Beers by Novices and Experts
Giacalone, Davide; Ribeiro, Leticia Machado; Frst, … - In: Journal of food products marketing 19 (2013) 3, pp. 201-218
Persistent link: https://www.econbiz.de/10010138808
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10006751373
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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Lusk, Jayson L.; Bruce Traill, W.; House, Lisa O.; … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10006421398
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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Lusk, Jayson L.; Traill, W. Bruce; House, Lisa O.; … - In: Journal of Agricultural Economics 57 (2006) 1, pp. 1-21
The United States (US) exports more than US$6& billion in agricultural commodities to the European Union(EU) each year, but one issue carries the potential to diminish this trade: use of biotechnology in food production. The EU has adopted more stringent policies towards biotechnology than the...
Persistent link: https://www.econbiz.de/10005156737
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics Letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10005159122
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Incorporating "Health" into Promotional Messages for Apples: A Means-End Theory Approach
Jaeger, Sara R.; MacFie, Halliday J.H. - In: Journal of food products marketing 6 (2001) 4, pp. 27-52
Persistent link: https://www.econbiz.de/10007171437