This article discusses the strengths and weaknesses of lean management thinking in the food and farming industry in the UK. Based on a case study of red meat supply it is argued that the adoption of lean practices internally may be appropriate for all participants in the industry, but the...

This paper compares two projects that adopted social bookmarking (SB) technology in different educational contexts at the same institution, a large, research-intensive university in the north of England. The first study used social bookmarking in a multicultural postgraduate class to increase...