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"Cookpetition" : do restaurants coopete to innovate?

Romero, Isidoro; Gómez, Igone Porto; … - In: Tourism economics : the business and finance of tourism … 25 (2019) 6, pp. 904-922

Persistent link: https://www.econbiz.de/10012182216

Personal values and entrepreneurial attitude as intellectual capital : impact on innovation in small enterprises

Sánchez-Báez, Edgar A.; Fernández Serrano, José; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 49, pp. 771-787

effect on innovation. It is also noted that entrepreneurial attitudes, such as openness to change and self …-transcendence, have a mediating role in the positive impact of values on innovation. The article contributes to the literature by showing … to influence innovation in small businesses. …

Persistent link: https://www.econbiz.de/10011888281

Entrepreneurial quality and regional development : characterizing SME sectors in low income areas

Fernández Serrano, José; Romero, Isidoro - In: Papers in regional science : the journal of the … 92 (2013) 3, pp. 495-513

Persistent link: https://www.econbiz.de/10009790604

Determinants of digital transformation in the restaurant industry

Martin-Martin, Domingo; Garcia, Jose Maya; Romero, Isidoro - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 430-446

This article aims to identify the factors that influence the digital transformation process in the restaurant industry. The proposed theoretical framework differentiates three groups of conditioning factors of digitalisation in small and medium-sized enterprises (SMEs) in this sector: (1) the...

Persistent link: https://www.econbiz.de/10013368723