relationship between competition and innovation, Aghion, Dewatripont and Rey (1999) showed that this could be reversed if agency …

From innovation point of view the agri-food industry is seen as matured branch of the economy, where revolutionary new …, universities, research organisations and government agencies. Adopting an effective innovation process to successfully introduce … and develop new products to the market has become one of the most important strategies for food companies. The innovation …

Value creation is the result of the continuous innovation activity of the entrepreneur, which is carried out mainly in … form of open innovation among the agri-food SMEs. However value creation is not the ultimate goal of the enterprises. They … are more interested in increased appropriation of the created value. Although the value creation (innovation) is very well …

We find that institutional ownership in publicly traded companies is associated with more innovation (measured by cite …, policy changes and disaggregating by type of owner we find that the effect of institutions on innovation does not appear to …

Nowadays, innovation is a crucial element of business development. The globalisation and new technological advances … have forced many companies to invest more in innovation, in order to stay competitive in a fast-paced economy. A big … difference is observed in the innovation performance of the European Union member states. Based on the European Innovation …