The changing environment affects agriculture introducing sources of uncertainty. On the other hand, policies to cope with risks may have strong impacts on the environment. We evaluate the effects of public risk management programmes, such as subsidised crop insurance, fertilizer use and land...

For determining the durability of a food product it is essential to correctly select the quality characteristics, the weight factor of those determined through sensorial evaluations having to be in accordance with the weight factor of measurable characteristics. Quality testing for determining...