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~person:"Auglé-Laribé, Michel"
~subject:"Lebensmittelversorgung"
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Lebensmittelversorgung
Agriculture
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Ernährungssicherung
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Food security
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France
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Frankreich
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Geschichte 1914-1918
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Landwirtschaft
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Auglé-Laribé, Michel
Baten, Jörg
3
Braun, Joachim von
3
Pullman, Madeleine
3
Rosegrant, Mark W.
3
Wu, Zhaohui
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Ackerl, Isabella
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Aereboe, Friedrich
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Aiken, William
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Armbruster, Walter J.
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Basler, Alois
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Bly, Carol
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Carolan, Michael
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Chern, Wen S.
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Deutsch, Robert
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Dick, Hermann
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Dinter, Harald
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Ehlers, Eckart
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Ehlers, Imke
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Eise, Jessica
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Elsas, Fritz
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Elsner, Karin
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Foster, Kenneth Alan
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Gerken, Egbert
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Girgzdiene, Vilija
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Graham, Douglas H.
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Halstead, Paul
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Hansen, Art
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Holenstein, Anne-Marie
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Hopkins, Raymond F.
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Jasjko, Danute
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Jones, Robert E.
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Joo, Yong-Jae
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Khader, Vijaya
2
Kim, Dong-Hi
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Kloppenburg, Norbert
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Knutson, Ronald D.
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Küpper, Bernd
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Labonne, Michel
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Lal, Rattan
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Carnegie Endowment for International Peace / Division of Economics and History
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Economic and social history of the world war / translated and abridged series
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Publications of the Carnegie Endowment for International Peace / Division of Economics and History
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ECONIS (ZBW)
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Agriculture and food supply in France during the war
Auglé-Laribé, Michel
(
contributor
); …
-
1927
Persistent link: https://www.econbiz.de/10012431239
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Agriculture and food supply in France during the war
Auglé-Laribé, Michel
(
contributor
); …
-
1927
Persistent link: https://www.econbiz.de/10012433901
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