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~person:"Baret, Christophe"
~person:"Boulin, Jean-Yves"
~subject:"France"
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Baret, Christophe
Boulin, Jean-Yves
Cette, Gilbert
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European journal of industrial relations
1
Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
1
Futuribles : l'anticipation au service de l'action ; revue bimestrielle
1
La réduction du temps de travail : l'espace des possibles
1
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ECONIS (ZBW)
7
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1
Les salariés de la chimie face à la réduction du temps de travail : quelques enseignements fournis par une enquête
Boulin, Jean-Yves
;
Cette, Gilbert
;
Verger, Daniel
-
1998
Persistent link: https://www.econbiz.de/10000984186
Saved in:
2
Les politiques du temps de travail en Europe
Boulin, Jean-Yves
;
Cette, Gilbert
- In:
Futuribles : l'anticipation au service de l'action ; …
(
1998
),
pp. 5-16
Persistent link: https://www.econbiz.de/10001398643
Saved in:
3
Les accords de réduction-réorganisation du temps de travail : négociations et conséquences économiques
Boulin, Jean-Yves
- In:
Travail et emploi
10
(
1989
)
3
,
pp. 33-50
Persistent link: https://www.econbiz.de/10001081462
Saved in:
4
France, Germany, Great Britain : the organization of working time in large retail food stores
Baret, Christophe
;
Gadrey, Jean
;
Gallouj, Camal
- In:
European journal of industrial relations
5
(
1999
)
1
,
pp. 27-48
Persistent link: https://www.econbiz.de/10001430229
Saved in:
5
Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
Baret, Christophe
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001474779
Saved in:
6
Les attentes des salariés face à la réduction du temps de travail : quelques enseignements fournis par une enquête dans la chimie
Boulin, Jean-Yves
;
Cette, Gilbert
;
Verger, Daniel
- In:
La réduction du temps de travail : l'espace des possibles
,
(pp. 145-168)
.
1999
Persistent link: https://www.econbiz.de/10001475746
Saved in:
7
The organisation of working time in large French food retail firms
Baret, Christophe
- In:
Flexible working in food retailing : a comparison …
,
(pp. 31-57)
.
2000
Persistent link: https://www.econbiz.de/10001532460
Saved in:
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